Whole Mutton Leg

(Inclusive of all taxes)

A Mutton leg is a cut of meat that is taken from the rear leg of a sheep or goat. It is highly nutritious and has various health benefits. It not only has high-quality protein but is also loaded with many vitamins and minerals, including vitamin B12, iron, and zinc. Due to its juicy taste and chewy texture, it is ideal for roasting and grilling, making it a favourite among many. Add the spices and herbs you prefer, and cook your meat on low flame to enjoy the flavours. * Helps build a strong immune system * Increases muscle build-up/ * Improves the overall condition of the gut * Reduces inflammation of the joints * Boosts collagen production