(Inclusive of all taxes)

With sol we offer you exceptional products of peruvian origin, ranging from traditional ingredients for authentic recipes to modern ingredients for avant grade cuisine.A food that has evolved through thousands of years, packed with all the essential nutrients that you need to keep your health in check.We were the first to import quinoa, in 2009.And again the first to import organic peruvian quinoa in 2016.Now we offer peruvian quinoa in all 4 colors – white, red, black and tricolor.Quinoa is the sacred grain of the incas.Grown in the mountains of andes peru, bolivia, ecuador, colombia and chile), it is an important grain for the andean people, it has now become the wonder grain, consumed across the world, for the valuable mineral and vitamin content, more than any comparable grain.Our quinoa is grown wild and free of any pesticides and chemicals.Read more quinoa is a quickcooking, grainlike seed with a mild, nutty flavor, fluffy consistency and a pleasant bite.Our black quinoa is a visually attractive, naturally dark colored quinoa with the same great flavor and complete nutritional value as white quinoa.Black quinoa has more of an earthy flavor than white quinoa and is ever so slightly sweeter.Black quinoa is a very good source of protein and gluten free.It is highly beneficial specially for lactose intolerants who cant consume dairy products.In fact, vegetarians can have quinoa as a replacement of meat products.Black quinoa is low in calories and has high fiber content.Use twice as much water as quinoa, as usual, then cook uncovered until the quinoa has absorbed all the water.Once the water is all absorbed, remove the pot from heat, cover it and let the quinoa steam for 5 minutes.Black quinoa go to substitute for rice, pasta, bulgur and even couscous.It will undoubtedly become a favorite main dish or the perfect accompaniment to any salad, soup or stew.Read more read more read more