3 Classic Recipes for Every Cheese Lover

There is nothing in life that a little cheese can’t fix. From pizzas to pastas to burgers, all our favourite comfort foods taste incomplete without cheese.
If you are looking to brighten up your day,take some time to indulge and go overboard with our cheesy recipes!

1.Margherita Pizza




Entice your taste buds with this all-time favourite Margherita pizza, topped with a rich layer of mozzarella cheese and fresh basil leaves. This meal is sure to give you the much-needed break from your everyday boring meals.
This pizza is ready in just about 25 minutes so, you don’t have to wait long to satiate your comfort food cravings.

Ingredients

•L’ exclusif Pizza Base
•Tomato puree
•1 cup of grated mozzarella cheese
•Handful of basil leaves
•Healthy Alternatives olive oil
•Ground Healthy Alternatives Organic Black Pepper Whole

Instructions

1.Preheat the oven to its highest mark and roll out the dough and place it on the tray.
2.Spread a thin layer of tomato puree on the pizza base and add mozzarella cheese on top and sprinkle some basil leaves over it.
3.Put the tray in the oven for 10-12 minutes.
4.Once the pizza is baked, drizzle extra virgin olive oil and some pepper on top.
5.Garnish with fresh basil on top and serve.

2.Cheese Fondue

Dive into this decadent pot of creamy goodness with this amazing Swiss cheese fondue to enjoy a cheesy surprisein every single bite. With a mixture of Emmental and Gruyere cheeses, this fondue is sure to keep you wanting more.

Ingredients

•100 gm Emmental cheese, shredded
•100 gm Gruyere cheese, shredded
•2 tbsp.Healthy Alternatives Corn Flour
•1 tbsp. lemon juice
•½ tbsp. of dry mustard
•A pinch of freshly grated nutmeg
•1 broccoli, chopped
•6 baby corns, chopped

Instructions

1.Mix the corn-starch and the shredded cheese in a bowl. Set this mixture aside in the fridge.
2.Chop some broccoli and baby corn, blanch them in hot water and then transfer them into some ice water.
3.Add the lemon juice to the pot, and bring to a low simmer on medium heat. Bit by bit, slowly stir in the cheese. Stir constantly.
4.Please make sure that the mixture does not boil by regulating the temperature. Cook just until the cheese is melted and creamy.
5.Once the mixture is smooth add the grain mustard and grated nutmeg. Keep stirring.
6.Transfer the cheese to a fondue serving pot, set over a low flame to keep the cheese warm. Serve with some bread and vegetables.

3.Mac and Cheese




Enjoy this irresistible bowl of mac and cheese made with a variety of flavourful cheeses that will really cement your love for cheese!Add a dash of extra fun to your family time by relishing a big bowl of mac & cheese at the dinner table.

Ingredients 

•1/2 stick butter, cubed, plus more for greasing
•2 tablespoons of sea salt 
•1 tablespoon of vegetable oil 
•1 pound of elbow noodles
•1 stick of unsalted butter, melted
•3 Healthy Alternatives Free Range Country Eggs, whisked
•1/2 teaspoon of Ground Healthy Alternatives Organic Black Pepper Whole
•1/2 teaspoon of seasoned salt
•1/2 cup of shredded mild Cheddar
•1/2 cup of shredded sharp Cheddar
•1/2 cup of shredded Monterey Jack cheese 
•1/2 cup of shredded mozzarella
•1/2 cup of shredded Muenster cheese
•1/2 cup of shredded pepper Jack cheese
•1/2 cup of shredded provolone
•1/2 cup of processed cheese product, cubed
•1 cup of cream 

Instructions

1.Preheat the oven to 180 degrees Celsius. Grease a 9-by-13-inch pan with butter.
2.Cook the elbow noodles and place them in a large bowl. Pour the melted butter over the pasta. Add 1/4 teaspoon of the pepper and 1/4 teaspoon of the seasoned salt and mix well, then add the eggs.
3.Add the mild Cheddar, sharp Cheddar, Monterey Jack, Mozzarella, Muenster, pepper Jack and provolone, and mix thoroughly. Make sure the cheese is evenly mixed into the noodles. Transfer the noodles to the prepared casserole dish.
4.Sprinkle the dish with the remaining 1/4 teaspoon black pepper and 1/4 teaspoon seasoned salt, and top with the processed cheese product. Pour the cream over the top. Bake the Mac and cheese until it starts to bubble around the edges for around 35 minutes. Serve hot.

Ready to get your cheese on with these recipes? Buy your ingredients here.

There are many more delightful ways to devour cheese. Read all about them here.