5 Ways To Make Your Food Healthy With Ginger

Instructions 

1. Melt the butter in a large pan and fry the onions until they soften.
2. Add the ginger and cook until aromatic. Add the potato and stir till it becomes slightly shiny.
3. Add the stock or water. Cook for 30 minutes, or until you can mash the potatoes easily against the      side of the pan.
4. Using a hand-held blender, stir in the pan until you get a nice smooth consistency.
5. Pour in the cream, soy sauce and maple syrup and the lime juice. Stir and then season to taste.            Serve hot.

2. Salad With Ginger Lemon Dressing


Courtesy: Detoxinista

With all the tempting fried munchies you consume during the monsoons, strike a balance in your diet with this zesty lemon and ginger based salad.

Ingredients

• Lemon Ginger Dressing (makes 1 1/2 cups)
• 3/4 cup lemon juice (freshly squeezed)
• 1/2 cup olive oil
• 1 1/2-inch fresh ginger knob
• 1 clove garlic
• 2 tbsp. honey

Salad

• 4 cups shredded cabbage (green and purple)
• 1 large carrot  (shredded)
• Handful fresh flat-leaf parsley (roughly chopped)
• 1/2 avocado (sliced)
• 2 tbsp. raisins

Instructions

1. Prepare the dressing by combining all of the ingredients in a blender. Blend until smooth. Add more ginger if desired.
2. Toss together the cabbage, carrots, and parsley in a large bowl and top with the sliced avocado and raisins.
3. Top the salad with 4 - 5 tablespoons of the lemon-ginger dressing and mix well. Let it marinate for 5 to 10 minutes before serving. Store leftover dressing in an airtight container in the fridge for up to a week.

3.Pickled Ginger

Often put in Vietnamese sandwiches, this delicacy is a perfect complement to fish or meat dishes. This sharp condiment has a sweet and sour taste and has a vibrant yellow colour.

Ingredients

• 250g fresh ginger

• 2 tbsp. salt

• 1½ tbsp. rice vinegar

•  ½ tsp sugar

Instructions

1. Wash and peel the fresh ginger and slice into thin strips.
2. Cover the ginger with boiling water and put 1 tbsp of salt. Let it sit for around 3-5 minutes until the
ginger softens. Be careful not to make it too soft though, the ginger should still be crunchy when you strain the hot brine.
3. Retain the hot brine and place the sliced ginger in a mixing bowl. Sprinkle over rest of the salt. Squeeze the ginger with your hand so the salt is absorbed.
4. Add the vinegar to the ginger and rub well. Add sugar.
5. Put the ginger into jars and submerge it in the reserved brine. Leave it in the fridge overnight. Enjoy! (PS: The pickle will be edible for days if refrigerated.)

4.Ginger Hot Chocolate


Who doesn’t love a warm cup of hot chocolate especially in this ongoing monsoon season! But what if we told you that you can make that cup a little healthier by adding some ginger to it? Don’t worry it will still taste sweet just the way you like it.

Ingredients

• 2 cups milk
• 1 cup water
• 1 tbsp.sugar
• 1/4-1/2 tsp. ground or fresh grated ginger (depending on preference)
• 1/4 cup cocoa powder
• pinch sea salt
• 1 tsp. pure vanilla extract

Instructions

1. Heat the milk and water in a saucepan. Once it comes to a simmer, reduce heat, slightly whisking in cocoa powder, sea salt, sugar and ginger. Whisk vigorously.
2. In about 3-5 minutes, once the cocoa is hot enough for your liking, remove from heat and add vanilla extract. Stir once more.
3. Pour it in a cup and top it with whipped cream or marshmallows – the choice is yours!

5.Ginger Cinnamon Caramels

Ingredients

• 2 cups fresh cream

• 3 1/2 cups sugar

• 1/2 cup light corn syrup

• 1/4 cup water

• 1/4 cup unsalted butte

• 3 tsp. Healthy Alternatives- Organic Cinnamon Powder

• 4 tsp. ginger extract

• 1/2 tsp. salt

Instructions

1. Line a 9x13 baking sheet with foil and butter generously. Put the cream in a small saucepan and let it warm over low heat.
2. Put the sugar, water, and corn syrup in a large, heavy pot over medium-high heat and stir vigorously until the sugar melts and dissolves. After you stop stirring, turn the heat to high. Cook until the sugar turns dark amber. Take it off the heat.
3. Whisk in the butter. Very carefully pour in the cream and whisk it. The caramel will bubble up furiously and steam. Whisk until well-combined and return to high heat. Bring to a boil, stirring, then turn the heat to medium-low. Clip on the candy thermometer and let the caramel cook until the temperature hits 250°F. Remove from the heat and quickly whisk in the ginger extract, cinnamon, and salt. Pour into the prepared pan and let it cool.
4. When it has cooled for a couple hours, put it in the fridge to harden overnight. The next day, cut into small pieces and wrap. These are fine at room temperature. There, you have yourself some home-made caramels!

Craving for some more desserts? Learn how to make them through Easy Healthy Dessert Recipes With Blueberries