Zucchini Pesto Zoodles recipe

Ingredients:

•1 green and 1 yellow zucchini
•1 carrot
•2 tablespoons Healthy Alternatives olive oil
•Sea salt and pepper
•3 tablespoons World Chef Pesto sauce
•1 tomato, chopped
•Healthy Alternatives sunflower seeds for garnish
•Parmesan cheese for garnish

Instructions:

1.Spiralize the zucchinis and carrots in a bowl.
2.Add some olive oil to a pan and put it on medium heat.
3.Add the spiralized zucchini and carrots, salt & pepper and pesto sauce to the pan and sauté for 2-3 minutes.
4.Place the zoodles in a medium sized bowl, garnish with chopped tomatoes, sunflower seeds.

Get all the ingredients you need to make these zoodles at www.naturesbasket.co.in