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RECIPE

FOUR CHEESE SAUCE

INGREDIENTS

METHOD

In a medium saucepan combine whipping cream and butter. Bring to a simmer over medium heat, stirring frequently until butter melts. Add green chillies and stir well.
Gradually stir in grated parmesan cheese, grated mozzarella, cheese, grated provolone cheese, and grated Romano cheese. Reduce heat to low, and continue to stir just until all cheese is melted.
Serve immediately over gnocchi, fettuccini, or your choice of pasta.

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