DIY SUSHI KIT SERVES 2-3

(Inclusive of all taxes)

How to make your Sushi? Mix Wasabi Powder with some water to make a thick paste. Cook sushi rice and transfer to a broad bowl, break grains, mix with rice flavoring, and cover. Toast panko breadcrumbs in a dry pan until golden brown Mix cold water with tempura flour and heat oil. Chop your preferred veggies, coat in batter and fry till golden. Place sushi mat with bamboo sticks horizontal and put nori sheets on the mat. Wet hands to handle sticky rice and spread it evenly on nori. Season rice using furikake and togarashi seasoning. Add all the fillings on your sushi mat and roll. Slice sushi roll into pieces and serve with pickled ginger and tamari soy sauce.